Strawberry Timisu
By VicentaLakin
Tiramisu — This sweet from Italy is the favorite of many people, and it's the first time that you've heard its name, even if you don't know it, that you're attracted to this mysterious and beautiful name, and you can't help but try to know that you're right when you taste it. Tiramisu is an Italian translation of the name, meaning “take me away”, which is really romantic and beautiful. The traditional Tiramisu is made of pastries of coffee or rum with mascarboni cheese and eggs, sugar mixed butter sauce, and Juju has made some minor improvements under this base, combining strawberry sour sweetness, chocolate sourness and mascarbone fragrance, making a delicious strawberry tiramisu。
Recipe Recommendations
- eggs of 4
- sugar 40g
- low-gluten flour 110g
- Mascaboni cheese 250g
- chocolate 200g
- strawberry jam 2 tablespoons
- sweetening
- roast
- half an hour
- simple
Steps for Strawberry Timisu
1
Let's start with four full eggs and sugar
2
It'll be as white as it looks, then slowly pour into flour and evenly mix。
3
The oven was poured and the air ran off with two strokes of shock, and it was roasted in an oven that was preheated to 180 degrees for 20 minutes。
4
It melts chocolate
5
Three full eggs in the basin, mixed with sugar to colored milk。
6
The mascarboni cheese continues to mix for two minutes, slowly pouring into melted chocolate, and together continue to mix for two to three minutes。
7
When you mix it up, you're gonna make chocolate sauce like the map
8
two large spoons of strawberry sauce were added to the 30 ml, and the microfire was fully melted into water, which could also be replaced by coffee。
9
Tiramisu's cup, bowl or plate with a sponge cake, with a strawberry juice or coffee on it, and a chocolate sauce, which is repeated twice, and is completed with cocoa powder or cream