Hot gills
By VicentaLakin
Recipe Recommendations
- bass art. 1
- green vegetables the 4
- oil appropriate amount
- salt appropriate amount
- onion a little
- Jiang a little
- garlic a little
- broth 1 scoop
- soy sauce 1 scoop
- rice wine 1 scoop
- dried chili of 20
- pepper 1 small pinch
- green pepper 1 small pinch
Steps for Hot gills
1
The preparation materials, the cuisine wash, the cold water, the ginger and garlic cut off, the dry pepper cut off, and the preparation of a mix of rice, soup or water, raw and salt into a sauce。
2
The herring washes and goes from the tail to the bone slices。
3
Then you cut the fish, and you cut it
4
Put water in the frying pan and burn it down and put onions of garlic, salt and wine。
5
Fish heads, fish bones and tails are burned and recovered, and are replaced by dishes with green vegetables。
6
I'll put it back in the plate。
7
The boiler is hot, and the dry peppers and peppers are slowly fried to the scent。
8
Put it on the fish while it's hot。
9
And pour in the pre-made sauce。Hot gills Make Tips
Cut the fish fillets as thinly as possible; they will cook instantly in the water. Fresh sea bass is tender and juicy, so try not to use too much seasoning to preserve its natural flavor.