The rice oatmeal

If you don't make porridge, you don't know how to use it. However, porridge is not used much, and even in the summer of porridge, it is rarely thrown into it. It seems that it will only come to mind when it wants to. Is there any way for it to be thought of not just in porridge, but to be easily eaten? The simplest way is to flush. That's to rush, not to be distracted while waiting for porridge to boil. Purple powder can be either powdered or powdered, which is easier to eat than boil。