The mustard soup
By VicentaLakin
It's winter. Barbecue, hot pot, big fish, hot heart. This mustache soup. He said it was Mom's
Recipe Recommendations
Steps for The mustard soup
1
Potato washes away large skins and can be cut with small cleavages to avoid shredding. Mustard wash clean slash。
2
Put a proper amount of water in the pot, burn it, and then add sweet potatoes, so that the soup is not smug. Once the water is boiled again, the fire is changed so that the cassava is not boiled until it is cooked。
3
When the sweet potatoes are cooked, the mustard is added to the mustard and boiled in water, and a little salt is added。
4
Let's go, light, smooth. Let's have a potThe mustard soup Make Tips
You can use sweet potatoes of any color. If you use purple sweet potatoes, the soup might not look as pretty, but don't worry about the mustard greens looking bad. Because sweet potatoes contain starch, the greens will be a vibrant emerald color. It really tastes like Mom's cooking; it's wonderful.