Boiled ham sausage with mushrooms and olives

By JaniyaPrice

Boiled ham sausage with mushrooms and olives
Ingredients: salt,butter,tomatoes,black pepper,green onions,ham sausage,green olive

Recipe Recommendations

  • ham sausage 200 grams
  • green olive 15-20 a
  • green onions appropriate amount
  • tomatoes of 2
  • butter 1 tablespoon
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Boiled ham sausage with mushrooms and olives

  • Make step 0
    1
    Cut the ham sausage into small pieces.
  • Make step 1
    2
    Cut the green onions into 1 cm thick slices, and cut the peppers into small pieces.
  • Make step 2
    3
    Put butter in the pan and melt it.
  • Make step 3
    4
    Add green onions and stir-fry until color changes until transparent.
  • Make step 4
    5
    Add ham sausage and stir fry for 2 minutes.
  • Make step 5
    6
    Add olives and pepper and stir fry.
  • Make step 6
    7
    Pour in the mushroom soup, cover and simmer for 5 minutes.
  • Make step 7
    8
    Pour in the tomatoes, season with salt and black pepper, add cornstarch water and simmer for 4-5 minutes until the soup thickens. (Don't cover the lid at this time).

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