Coconut apple peanuts
By VicentaLakin
There's a few apples for Christmas Eve, and there's some peanuts just made out of ovens, so what happens to making a coconut apple peanut horn with these? Just do it. The fridge has coconuts and souffles. So, a couple of minutes later, the sisters had an afternoon dessert. Ha ha. It's delicious。
Recipe Recommendations
- meringue 1 bunk
- egg liquid half a
- Apple half a
- coconut milk 10 ml
- Osmanthus sugar 1 spoon
- peanut of 20
- sweetening
- baking
- an hour
- simple
Steps for Coconut apple peanuts
1
Apples go to the skin and cut into pieces and put them in shredders together with cooked peanuts。
2
Cinnamon, coconut, evenly mixed。
3
Take a cortex of about two millimeters thick, and then suck it out with a round of teeth。
4
Take a snout, and the bread into the apple, and squeeze it。
5
And set the croissants on the grill, and put on them an egg fluid。
6
In the preheated oven, 180 degrees in the middle for 20 minutes。
7
The freshly baked croissant has begun to melt