Strawberry balls
By VicentaLakin
TODAY IS THE FIRST DAY OF THE 2014 NEW YEAR! EVERYTHING IS WELL AND SAFE! IN THE MORNING, THE FAMILY ATE APPLE BOUQUETS AND SWEET NOODLES AND WENT OUTSIDE TO PICK STRAWBERRIES. THIS IS A GOOD SHOW FOR CALCIUM IN THE SUN AND VITAMINS FOR STRAWBERRY. THE OWNER OF THE STRAWBERRY GARDEN WAS SO NICE THAT HE HAD TO PICK AN UNEXPLORED STRAWBERRY GARDEN FOR OUR FAMILY, SO IT WAS JUST THE THREE OF US WHO PICKED IT. HIP-HOP, SOMETIMES IT'S NICE TO HAVE A NICE MOUTH, AND WE DON'T LOOK LIKE THE GUY WHO STOLE THE STRAWBERRIES. I PICKED A BASKET OF STRAWBERRIES AND THE GIRLS PICKED A LITTLE, AND THE LG PICKED UP SOME STRANGE STRAWBERRIES. THAT'S SWEET ENOUGH。
Recipe Recommendations
- suede of 6
- egg yolk two
- milk 130 ml
- coconut milk 50 ml
- frosting 10 grams
- custard powder 3 grams
- milk powder 3 grams
- strawberry 10 teeth
- sweetening
- baking
- an hour
- simple
Steps for Strawberry balls
1
Fresh strawberries clean and dry。
2
Get the egg water and filter it。
3
Get ready for a half-finished eggpaste。
4
Half of the water is put in the egg dumplings and put in an open strawberries。
5
I'll bet eight points on the egg
6
Propulsion of preheated oven mid-level 200 degrees for 20 minutes。
7
The roasted egg tart will be released, and more strawberries will be added for decoration and food。