Caramel pudding

Recipe Recommendations

• eggs of 2
• milk 250 ml
• white sugar 2 tablespoons
• qingshui 20 ml
• boiling water 30 ml

• sweetening
• steamed
• ten minutes
• simple

Steps for Caramel pudding

1

Eggs are made of egg fluid. Add sugar

2

Smuggle evenly

3

Add milk to the egg fluid

4

Smuggle evenly

5

Sift the cream and filter it out

6

Fill the container, cover it with a skin mask, stick a few holes in the toothpicks and put them in the steam pan

7

Steam for 8-10 minutes, take out cool

8

Making caramel fluids: water and sugar in the pot

9

Heat, wait for bubbles, light fire, and shake the pot

10

It's brown, it's hot, it's hot

11

Then when it's hot, pour the caramel down in the pudding, squish the bottle, and smooth the caramel out

Recipe Categories

• dessert recipes