French omelet
By VicentaLakin
Steps for French omelet
1
Pancakes cut like a fan
2
The bottom pan opens the fire, the smallest fire。
3
Put pancakes in the pot like this。
4
Slap an egg in the middle of the cake and be careful not to let the egg fluid flow outside the cake。
5
Carefully separating the yolk with chopsticks, evenly spread in the middle of the cake, and still be careful not to let the egg fluid flow outside the cake。
6
30% off, put the pie on the map。
7
根据口味在蛋液上撒入适量盐或糖，30% off, put the pie on the map。
8
About a minute or two later, it'll turn over and fry to gold and yellow。
9
In 2.3 minutes, the eggs will be fully cooked but the bottom of the cake will not be fried。French omelet Make Tips
1. Before folding the two sides of the wrapper together, be careful not to let the egg mixture spill out.
2. Because the pancake will be very crispy and that crunch is the best part, be gentle when flipping it over to avoid breaking it.
3. You absolutely must eat the pancake while it's hot; the egg part is soft and the outer skin is crispy—it's truly amazing!