Spicy silverfish
By VicentaLakin
Recipe Recommendations
- whitebait appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooked white sesame seeds appropriate amount
- peanut oil appropriate amount
- coriander appropriate amount
Steps for Spicy silverfish
1
Silver fish is washed, soft, onions cut, ginger cut off, peppers, eight horns washed。
2
Hot pots of hot oil, fried with silver fish。
3
Silver fish out, control the dry oil。
4
There's a little oil in the pot, a little onions, ginger, eight horns of pepper, dry pepper。
5
When onions turn yellow, they drop the fried silverfish。
6
Turn it up, add a proper amount of salt and sugar, and then throw cilantro and white sesame into the pot。Spicy silverfish Make Tips
[1] Whitebait tastes best when fried until crispy, so make sure to fry them thoroughly during the first round.
[2] Whitebait is not very crisp when it first comes out of the pot; it only becomes crispy after cooling, so be careful not to over-fry.