The petal bun
By VicentaLakin
I don't have a baby, and I think I'll do all the food and I think she'll like it
Recipe Recommendations
- flour 300 grams
- pumpkin 90 grams
- white sugar 25 grams
- yeast 3 grams
- water appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for The petal bun
1
Prepare all food items, flour, pumpkin, sugar, yeast, water。
2
Pumpkin peeled and purified into the steam pan for eight minutes。
3
Split flour, yeast, sugar into two, one with white noodles and one with pumpkin. The yeast dissolves with warm water。
4
Steamed pumpkins make pumpkin mud with little spoons。
5
Flour with sugar, ready and noodles. Here's the white noodles first。
6
Make a small pit in the middle of flour, pour into yeast water, and add water as appropriate. "Don't add more water at once. You can add a little more to the surface."
7
Noodles are made up. Battery light, handlight, facial light。
8
The nice noodles were placed in a big bowl, in a steam pan with water, covered with a hood, and opened fire for two minutes, waiting for fermentation for 45 minutes. It's a quick fermentation
9
It starts with a pumpkin noodle, the same method as a white noodle, pouring into yeast and adding to the pumpkin, but not here because there is enough water in the pumpkin。
10
Pumpkin noodles are ready。
11
The same one put in the steam pan, covered it, opened fire for two minutes and closed fire, waiting for 45 minutes for fermentation。
12
fermented in 45 minutes。
13
The same applies to pumpkin noodles, which are two to three times larger than the old ones。
14
Look at the map. The fermented noodles are shaped by beehives。
15
Put the fermented noodles on the panel and rub them。
16
Put the noodles into strips。
17
Cut them into agents. Pumpkin's a little smaller than white。
18
Pumpkin's in circles, white in circles。
19
White with pumpkins。
20
Wrap it and then rub it in circles。
21
Press it gently with your hands。
22
Cut out five petals with a knife。
23
Turning five petals in the same direction with a little hand, 90 degrees。
24
A little edible oil on the steamer before the bott, so as to prevent the sticky bot。
25
Bottle, 10 minutes steam。
26
Steamed petal buns。The petal bun Make Tips
Do not lift the lid immediately after the steamed buns are cooked; the sudden exposure to cold air will cause them to shrink, affecting their appearance and texture!