A silk apple

By VicentaLakin

A silk apple
Caramel green is because of the colored ones that are left over when you're an apple gingercake. The apples were dry, the water was boiled for a little while, but it's not too bad, and it's worth noting. The caramel can be a bit of a mess, and it'll be better next time。

Recipe Recommendations

  • Apple one
  • lemon one
  • white granulated sugar appropriate amount
  • water appropriate amount

Steps for A silk apple

  • Make A silk apple step 0
    1
    Preparation materials
  • Make A silk apple step 1
    2
    Lemonade
  • Make A silk apple step 2
    3
    Apple peeling
  • Make A silk apple step 3
    4
    And cut the apple into pieces
  • Make A silk apple step 4
    5
    Put apples in lemonade
  • Make A silk apple step 5
    6
    Cook the syrup
  • Make A silk apple step 6
    7
    Dry the lemonade
  • Make A silk apple step 7
    8
    Apple pours into the syrup
  • Make A silk apple step 8
    9
    Until the water's dry, caramel's fine

    • A silk apple Make Tips

    1. Be sure to drain the apples well, preferably dry them with paper towels. 2. Do not cook the apples for too long; it is best to just stir them briefly in the pan to keep them crisp.

    Recipe Categories

    Recipe recommendation