Six inches of windcake
By VicentaLakin
LIKES TWILIGHT CAKE, BECAUSE IT'S DELICATE, IT'S READY TO ENTER, IT'S OFTEN MADE, IT CAN BE ADDED TO CHOCOLATE BEANS, BLACK SESAME, CRANBERRY AND SO ON, AND IT'S CHANGED
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Six inches of windcake
1
Milk, 10 grams of fine sugar, corn salad oil mixed into the bowl。
2
Make oil fully integrated with milk, and fine sugar melts。
3
Low powder sift into the bowl。
4
With a razor。
5
A good paste, no garters, too much mixing, will give the flour a boost and affect the taste。
6
Equation is separated and the yolk is added to the flour。
7
Scratch it straight, and don't overwrite it。
8
Good pasta。
9
2 drops of white vinegar into bubbles added to 10 grams of sugar continue to pass out。
10
Send it to little bubbles and add 10 grams of sugar. Keep going。
11
The texture goes down to 10 grams of sugar。
12
It's like, you know, it's just a little bit of an angle for an eggbeater。
13
Look at the corner of the bowl。
14
I've got an egg scoring three times into the yolk paste, and I've got it mixed every time。
15
Good cake。
16
Good cake paste。
17
Scratch corn oil around the mold, pour the cake in, shake the air。
18
The oven is 160 degrees preheat and is about 35 minutes warm。
19
Look at the cake growing up。
20
Once the cake is baked, it's in the oven and it's cold。
21
INFINITY, SUPER Q-BALL。Six inches of windcake Make Tips
1. While beating the egg whites, observe the state and add the fine sugar in three portions.
2. Add the beaten egg whites to the egg yolk batter in three portions.
3. Oven temperatures vary, so adjust the temperature and time appropriately according to your own oven. I controlled the temperature lower this time than last time, so the color is relatively lighter and the cracking is less severe. Moderate cracking is normal for chiffon cakes; if you want even less cracking, you can continue to lower the temperature for baking.