Corn sour
By VicentaLakin
The rest of the corn, some of the stew, left a part of it that was decided to use to make corn syrup. It doesn't look like much. It says, there's half a pound of corn. It's a little more, it's a little less, it's a little less, it's a little less, it's a little more than a soybean. With a little more rice, it'll make the soup thicker. And gold to yellow, corn yellow, carrot. It's good for the eyes
Recipe Recommendations
- Fresh corn kernels 240 grams
- Xiaomi 40 grams
- water 1200 ml
Steps for Corn sour
1
Use the material
2
Pour corn grains and rice into the soybean slurry
3
Join the water
4
Put it in the head
5
Power up. Start soybean
6
Warnings, power out, head off
7
Drink upCorn sour Make Tips
Fresh corn and millet do not need to be soaked and can be blended directly. Select the blending function according to your own soy milk maker. You don't need too much millet; an appropriate amount will do.