Black Bean

By VicentaLakin

Black Bean
When it's cold, you like to make pasta, and it's warm, and it's not good. I usually put the nice pasta in the pot and ferment it in the steam pan. It's warm water, it's fermenting fast. It's two hours, and it's done in three hours

Recipe Recommendations

  • flour 500 grams
  • black bean dregs 1 small bowl
  • yeast 5 grams
  • white sugar 15 grams
  • warm water appropriate amount

Steps for Black Bean

  • Make Black Bean step 0
    1
    Prepare raw materials
  • Make Black Bean step 1
    2
    Put yeast in the hot black bean slag and settle for a while
  • Make Black Bean step 2
    3
    (b) Sugar in flour and soybean yeast
  • Make Black Bean step 3
    4
    fermentation in the warmth of the square with proper water and noodles
  • Make Black Bean step 4
    5
    fermentation can be 1.5 to 2 times larger
  • Make Black Bean step 5
    6
    The fermented pasta removes the flat exhaust
  • Make Black Bean step 6
    7
    (b) Growing strips, cutting into suitable agents of appropriate size
  • Make Black Bean step 7
    8
    (b) Taking a single agent and rubbing it into a bun shape
  • Make Black Bean step 8
    9
    Scratch all the buns and put them in the wet-clothed cages
  • Make Black Bean step 9
    10
    Cold water in the pot, re-ferment 25 minutes, fire, 20 minutes fire after the water goes off, 5 minutes evaporation off, ready to eat

    • Black Bean Make Tips

    1. In summer, shaped mantou generally only require 15 minutes for a second proof. In winter, the time should be relatively extended; as long as the mantou become larger and lighter, they are ready. 2. In winter, use warm water to knead the dough, which helps with yeast fermentation.

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