Korean pickles
By VicentaLakin
He likes Korean pickles, pickles, makes them for breakfast. They're easy to make, they're delicious
Recipe Recommendations
- flour 100g
- eggs one
- kimchi appropriate amount
- cucumber silk appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickles
1
A glass of flour about 100 grams, pickles in the box, all used
2
Cut the pickles
3
And imported flour
4
Smash it
5
With an egg and a flat
6
Add cucumbers
7
Put some oil in the pan
8
I'll make two sides of gold
9
All right, cut into the shape you like
10
DiscKorean pickles Make Tips
The pickles are already salty, so don't add any more salt, otherwise it will be too salty.