Pumpkin tonic
By VicentaLakin
I'd prefer to blow up soup than pumpkin soup
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- bread crumbs appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin tonic
1
Pumpkin goes to skinseeds, washs thin slices and evaporates on the pot; when the pumpkins are fertilized, they become mud while hot
2
Pumpkin mud, with a little bit of rice powder (pumpkin rice = 1:1) and pumpkin dough
3
Prepare soy sand, take a small agent, round, flatten, wrap, round
4
It's all done. I've only made a few. I'm good at fried soup, but I can't eat more。
5
(b) Pumpkin rounds will be boiled into the pot when it is boiled
6
Cooked pumpkin toads, filled in bowls, covered in a single layer
7
The hot pot was poured into it with the right amount of oil and heat, and the pumpkin round wrapped in bread was put into the pot and blown to gold。