Spicy Duck
By VicentaLakin
It's quite refreshing... the drums
Recipe Recommendations
- duck half a
- green pepper one
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Spicy Duck
1
(b) Ducks wash off small slices of skin, transfer salt, soy sauce, wine pickled for half an hour; salt must be enough or taste bad
2
(a) Clean slices of ginger, clean slices of onions, separate onions and greens, dry chili cut off and peppers prepared
3
The peppers are washed, the seeds are removed, the silk is cut
4
(b) The hot pot is poured into the oil, burning to the smoke, and the salted ducks are blown to the tan, and recovered
5
Once the oil in the pot is boiled again, the duck block of the fourth blast will be boiled back to the pot and the tar will come out
6
(a) Save the boiler oil, make the smell of ginger chips, onions, peppers and peppers in the pot
7
It's a fried duck
8
Put the peppers in, transfer them to white sugar, chickens and peppers, and then you can get out。