Roasted eggplant with minced pork
By HarveyBrekke
Braised eggplant is the most classic rice dish, a home-cooked dish, but it is not often cooked because it costs oil. Now we use a fuel-efficient version of roasted eggplant.
Recipe Recommendations
- long eggplant one
- Jing Rou 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted eggplant with minced pork
1
Wash the green onions and ginger and chop into the ground.
2
Wash the garlic and coriander and chop into the ground.
3
Chop the pork into paste.
4
Light soy sauce, white sugar, starch, oyster sauce, salt seasoning, add appropriate amount of water to make a liquid.
5
Peel the eggplant and cut it into pieces, place it on a plate and place it in the microwave on high heat for 2 minutes, until soft, and remove it for later use.
6
Put a proper amount of oil in the pan and not too much. The usual amount of oil is stir-fried for a few minutes until completely soft and serve.
7
Add a small amount of oil in another pan, add minced ginger, stir-fry, then add minced meat and stir-fry until it is tender.
8
Pour in the eggplant, stir, and then add in the seasoning juice.
9
Cook over high heat until the soup becomes thinner, and add the shredded green onions.
10
Add minced garlic, stir fry for a while, sprinkle with parsley, and serve on a plate.Roasted eggplant with minced pork Make Tips
Microwave the eggplant briefly to save oil and time.