Farmer chicken
By VicentaLakin
It's a famous canyon. It's special, tasted, but easy to learn, taste? Of course it is。
Recipe Recommendations
- black chicken 300 grams
- garlic cloves appropriate amount
- millet and pepper appropriate amount
- shallots 50 grams
- coriander 50 grams
- sesame oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Farmer chicken
1
(b) The availability of raw materials
2
Onions, fragrance cut eight centimetres long, garlic slices, rice pepper shredded
3
(b) Burning water in the pot, putting it in the chicken, and pouring cold water around the pot once again; after so many times, the chicken is cooked and made up
4
When the chicken is taken out, the hot water in the pot is poured out, and there is no need to re-fire on the pot and to put perfume and garlic into the fragrance directly using the remaining temperature in the pot
5
I'm going to put some rice pepper in it
6
At this point, the chickens that have just been recovered continue to be cooked
7
At this point, the chickens that have just been recovered are put in, and the chickens are blown up twice
8
And put in onions, fragrances, and salt
9
Finally, it pours into the soy oil and mixs out the pot
10
It's as if it's hot and spicy。Farmer chicken Make Tips
1. The heat control is crucial when boiling the chicken. The purpose of repeatedly adding cold water is to keep the water temperature around 100 degrees Celsius. This way, the cooked chicken retains its authentic flavor and has a firm texture. 2. As a Northerner who isn't good with spicy food, I didn't add many millet chilies. If you like it spicy, add more.