Pistol-fruit cheesecake
By VicentaLakin
The pasta is really rare, sweet in the acids, fragrance in the hundreds of fruits, rich in nutrients, and the beauty of the King of Juice. Her daughter bought a few at the fruit shop after school and said she was a good drinker of this stuff. She drank it with honey. No, two more. Let me make him a cheesecake. The recipe in the family book is this cheesecake。
Recipe Recommendations
- Digestive biscuits 60 grams
- dark chocolate 20 grams
- butter 15 grams
- cream cheese 150 grams
- fine sugar 10 grams
- animal whipped cream 80 grams
- the gelatine powder 5 grams
- qingshui 2 tablespoons
- passion fruit of 2
- sweetening
- baking
- several hours
- simple
Steps for Pistol-fruit cheesecake
1
The digestive crackers are made into small pieces and mixed into powder。
2
Butter and black chocolate are watered into liquid form。
3
Smash in the cracker crumb。
4
Roll in the mold, flatten with a spoon, and move into the freezer。
5
Dig out two fragrance jams, spare。
6
Cream cheese and 80 grams of sugar in the big bowl。
7
Hot water is burned in the pot, the bowl is put in the water, the water is softened, mixed to the slurry form, and it is taken out to cool up to 30 degrees. It's cold now, it'll be in hot water, or it'll coagulate soon
8
Animal cream and 10 grams of fine sugar were beaten up to six distributions。
9
Add cream to cream cheese paste。
10
It's a smudge。
11
Fish powder is added to the water bubble for five minutes and is dissolved in liquid form into the cake paste, which is quickly evenly mixed。
12
Finally, the finished cheese will fall into the Moose Circle, moving into the fridge for more than four hours。