Yunnan rice line
By VicentaLakin
THE WHOLE FAMILY LIKES TO EAT RICE WIRES, SEARCH FOR SHEN CITY, AND THERE ARE NO TUNNELS. SO I BOUGHT ALL THE RAW MATERIALS DIRECTLY FROM A RICE STORE IN YUNNAN. BUT THIS IS NOT A GOOD MATCH, IT'S THE OLD SAYING. THE MORNING IS TOO TIGHT FOR FOOD。
Recipe Recommendations
- Yunnan rice noodles appropriate amount
- Zhaotong sauce 50 grams
- bacterial powder 50 grams
- touch water 50 grams
- sausage appropriate amount
- pakchoi appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Yunnan rice line
1
(b) Raw materials as illustrated
2
(b) The dry rice line is placed in the pot and boiled with a suitable amount of cold water, two minutes after the boiler is opened, the fire is shut down and the thorium is ready for eight minutes
3
Water reserves have been extracted
4
(a) The pot shall be filled with appropriate quantities of clean water, which shall in turn be filled with fungus powder, sacrificial sauce and boiled with water
5
Weeds and cabbage are cooked with cut sausages
6
I'll put the rice wire in the cooked soupYunnan rice line Make Tips
1. I bought a ready-made seasoning mix. If you don't have it, don't worry; you can make the soup with whatever seasonings you have on hand.
2. For Northerners, the dipping sauce consists of green Sichuan peppercorns and chili powder; mushroom powder can be replaced with stock cubes or broth; Zhaotong sauce can be understood as a type of chili sauce.
3. Feel free to add vegetables, quail eggs, or other items as you like. Since this was breakfast and my supplies at home were limited, I didn't make it too complicated.