Peanut peaches

1

Put peanuts in the microwave for two minutes, dry, skinned

2

Break it with a shredder or crush it with a cane

3

100 grams of sugar

4

Add 120 grams of edible oil

5

Put one in the egg

6

Smuggle evenly, mix more time, make sugar oil fully mixed. If you don't, you can mix it with chopsticks

7

2 grams of salt, 3 grams of powder, 200 grams of flour sifted together into containers. Medium

8

A rough mix

9

Put it in the groundnut. Keep it coming

10

It's split into 25 grams

11

The tin paper shop will bake the dish, and the pot will be flattened into the dish

12

Fire, about 180 degrees, about 10 minutes

13

The finished product。

1. If the oven is small or you are baking a small amount, baking for 7 or 8 minutes is sufficient. It is ready as soon as the surface is slightly yellow. It does not matter if the center feels a bit soft when pressed gently; it will become crispy after cooling. If it is still not crispy after cooling completely, bake it for another 1 or 2 minutes, being careful not to burn it. 2. It is best to crush the peanuts with a rolling pin. I was lazy and used a dry mill, so the pieces were uneven. Actually, the peanuts do not need to be crushed too finely. The amount can vary, but it tastes better with a larger quantity and larger chunks. 3. The small scale in the picture shows three times the amount because I baked a lot.