Wide Weenie
By VicentaLakin
It's Lingko's first salami. I didn't think it was so successful. It was amazing, and it was delicious. It's not as bad as what it buys outside, it's just sweet. I'm afraid I can't take it seriously. But I didn't think it would work very well。
Recipe Recommendations
- salty and fresh
- other
- several days
- senior
Steps for Wide Weenie
1
Clean the pork first, dry the water
2
Slice the pork (not too broken, not so broken)
3
Cut the pork and fill it with a big bowl
4
(b) Add appropriate quantities of salt
5
Add appropriate amounts of sugar
6
Add a proper amount of wine
7
(a) Pairs of chopsticks (the fastest of which can be mixed with a bag) and a small piece of meat that can be cooked with a flat spot, which should be reduced at the beginning and adjusted after the taste (singlings at the same time, huh )
8
(a) Meat pickle for more than two hours, taking out a suitable amount of intestinal clothing, and pouring delicious pork into intestinal clothing with an enema or other aids (I do not have an enema, I cut water bottles)
9
When a certain amount of meat is poured into it, and his hands are squeezed to the point where he binds the ropes for the length he likes
10
(b) Drying with a coating or shelf on the balcony (ventilating vent or window table) of a well-treated wiener, with a toothpick or a needle for a small hole (so as to accelerate the evaporation of the bourbon)。Wide Weenie Make Tips
Make sure to prick some small holes; otherwise, the sausages won't dry out even after a long time in the sun. You don't need to dry the sausages completely; if they are too dry, the meat will become hard. It is best to adjust according to your preferred texture.