Bacon stew
By VicentaLakin
Bacon roasting fish heads, bacon is smooth, salty and smelly. Fish heads feel soft, soft and juicy and smelly. Their perfect combination allows you to enjoy your taste, warm and warm in this winter
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Bacon stew

1
Fish heads are made of salt pepper ginger ale onions, ready for the ginger and garlic onions. Root
2
Let's get a pot full of fragrance
3
I'll put it in bacon and make it light yellow
4
Take the proper amount of water, put it in the fish head, put it in the wine when the fire breaks, and the soup goes up and down
5
Half an hour or so until the soup's made up and the salt oil and white pepper chickens are fine
6
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