There are probably not many hand-rolled noodles sold outside. Most of them are pressed by machines. They are said to be egg noodles and have no idea how many eggs they contain. So you have to make the authentic hand-rolled egg noodles yourself.
My son doesn't like to eat eggs. He picks out the egg noodles every time, that is, the eggs put in the noodles. This time, hehe, he doesn't even know if he eats them.
Hand-rolled egg noodles
By ArnoldoHintz
Recipe Recommendations
Steps for Hand-rolled egg noodles
1
Knock two eggs into the basin and stir into egg liquid.
2
Add appropriate amount of flour to the egg liquid, and add it in multiple times. Because no water is added, it prevents too much flour from being put in.
3
Knead into a smooth, slightly harder dough and wake for half an hour.
4
Roll it into skin, fold it, and cut it into strips (there is no filming process here, both hands are the face). The thickness depends on personal preference, I like thick strips.
5
Choose your own ingredients and write them down for use. I used ham and cucumber.
6
Put a small amount of oil in the hot pan, add enough water after adding chopped green onion frying pan. Bring the water to the boil and put the noodles on.
7
Add appropriate amount of salt, or add it in the frying pan. After cooking, sprinkle with cucumber slices.Hand-rolled egg noodles Make Tips
Add vegetable juice to make vegetable noodles; you can easily make hand-rolled noodles yourself.