Onion meat and pepper

By VicentaLakin

Onion meat and pepper
In 2014, the last colourful dish, the red peppers, wished you all the best in your work and your lives, and the green peppers offered you the best in the world. It's traditional, but it's popular。

Recipe Recommendations

  • Green pepper
  • sweet pepper
  • minced pork 约100 grams
  • onion 1 piece
  • broth 1/3 cup
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • corn starch appropriate amount
  • cooking wine appropriate amount
  • sesame oil 1 tsp

Steps for Onion meat and pepper

  • Make Onion meat and pepper step 0
    1
    (b) Washing onions, drying water, cutting into particles, filling the meat with a bowl of meat, producing a large spoon, a small one-quarter spoon of salt, a small one-quarter spoon of pepper powder, a small one-quarter spoon of sugar, a large spoon of wine, a small spoon full of corn starch and onions, and mixing it in the direction of a chopstick
  • Make Onion meat and pepper step 1
    2
    (a) Half-vertically split the peppers into seeds
  • Make Onion meat and pepper step 2
    3
    (b) To coat corn starch in peppers
  • Make Onion meat and pepper step 3
    4
    Fill it with meat
  • Make Onion meat and pepper step 4
    5
    (i) Open the pan, and burn in the fire, and first the flesh is turned down, and then the meat is made to the yellow
  • Make Onion meat and pepper step 5
    6
    Turn the chili back, fry the other side, fry it to the surface like a tiger skin, fry it and set it up
  • Make Onion meat and pepper step 6
    7
    One third of the soup is high in the pot, the water powder is proper, the pepper is a quarter spoon, the salt is a quarter spoon, the soy sauce is a half spoon, the fire burns up to the bubble, and is then poured on the fryed pepper surface。

    • Onion meat and pepper Make Tips

    1. When pan-frying stuffed vegetables such as peppers, hairy gourd, or bitter melon, coat the inside with a layer of cornstarch before adding the meat filling; this helps the meat adhere more easily to the inner walls. 2. After seasoning the minced meat, stir it in one direction to make it sticky; this ensures the meat does not fall apart and provides a springy texture. 3. When making the sauce, if stock is unavailable, you may add some chicken powder or sugar for seasoning. 4. When preparing the sauce or pre-mixed sauce, adding a little sesame oil will make it look glossier.

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