stewed pork flour
By VitaWisozk
Ingredients: porcine small intestine,Jiang,garlic cloves
Recipe Recommendations
- porcine small intestine One catty
- Jiang a small piece
- garlic cloves appropriate amount
Steps for stewed pork flour
1
Put the pig's small intestine in a basin, connect it to a water pipe at one end, and the water will boil small.
2
The dirty things inside flowed out by themselves. Repeat several times.
3
Then scratch and wash the surface with salt.
4
Cut the garlic cloves in half and pat the ginger to disperse.
5
Add light soy sauce, a little dark soy sauce, add some salt, add garlic cloves and ginger pieces, and add water.
6
Put the washed small intestine in and bring to a boil over high heat.
7
Marinate on medium to medium heat until the small intestine is cooked and remove. (About an hour)stewed pork flour Make Tips
1. When selecting pork intestines, squeeze out the paste inside to check; the white ones are good intestines, while the slightly yellow ones are bitter intestines.
2. The white section of the intestine is used for digestion and contains digestive fluids, so it does not need to be turned inside out and washed before cooking, whereas the rear section must be turned completely inside out for washing.