Gold gill chops
By VicentaLakin
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Gold gill chops

1
(b) Snacks made of aphids, such as salt, pepper powder and ginger chips
2
Preparation of other raw materials: starch, eggs and bakery
3
(a) The surface of the pickled gills is covered with thin starch
4
The scallop, which is covered with starch, rolls in egg fluids
5
Finally, it rolls in the breadbread and wraps its face with breadbread
6
(b) The oil boiler is 60% hot and fed into the herring tablet
7
(b) The extraction of controlled oil after the blast
8
(b) Put it in a disk with Thai pepper sauce on the surface
9
Take the table and eat。Gold gill chops Make Tips
1. When frying fish fillets, first marinate the fish to flavor it, then coat it with starch, egg wash, and breadcrumbs. Pay attention to the order, as this makes it easier to evenly coat the breadcrumbs on the fish fillets; 2. I used Thai chili sauce, but you can also substitute ketchup or applesauce according to your personal preference... they all taste delicious.