It's so cold
By VicentaLakin
Recipe Recommendations
- wild Bracken appropriate amount
- chives appropriate amount
- Ginger and garlic grains appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- Homemade red pepper appropriate amount
- Home-made Zanthoxylum bungeanum oil appropriate amount
- Homemade white sesame oil appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for It's so cold
1
The bags of wild herbs are washed with water。
2
The water is boiled, the water drops in a few drops of oil and drops it in herbs。
3
When it's ready, it's released into the open water and soaks。
4
After the cooling, cut and grow the same little bit。
5
Quite neatly placed in the disk。
6
Scratch the garlic with a few grains of salt and soak it with a spoon of cold water。
7
Scratch the garlic with a few grains of salt and soak it with a spoon of cold water。
8
Wash your onions clean and shredded。
9
Juice: two spoons of soy sauce, one spoon of vinegar, two spoons of garlic water, one spoon of beans, two spoons of chili pepper, half a spoon of white sesame oil, one spoon of pepper oil, half a spoon of perfume, half a spoon of pepper, half a spoon of sugar, half a spoon of spice and two spoons of onion。
10
Just mix all the sauce into the cabbage。