Pakistan Potato
By VicentaLakin
Potatocakes should be much more; but did Pakistan PotatoCakes do it? The key to it is to have a little fragrance in the sauce, to start with, and it smells good; it's simple, and it's easy. Simple but delicious, soft spicy, fragrance, fragrance
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Pakistan Potato
1
Potatoes go to the skin cutters and steam
2
Collapse cuttories; onion cutttet; dry pepper cutt; (better chili directly bought)
3
It smells good
4
Steamed potatoes crushed
5
Add small aroma, fragrances, onions, peppers, black pepper powder, salt and a little bit of oil to the potatoes
6
The potatoes are made of tarts
7
Eggs scattered in bowls
8
(b) Placing potatoes with egg fluid
9
It's just a two-faced yellow frying pan with some oil。