Soy shrimp
By VicentaLakin
The water products that love fish shrimp, whether in fresh water or in the sea, are all good for their own growing environment. They've grown up in the white ocean, they've eaten fish, shrimp, crabs, and so on. The most delicious of them are shrimp. The simplest is saline shrimp, it's saline, it's delicious, it's special to eat all kinds of vegetables, it's not easy to buy them in the home, it's not as good as the shrimp in the home, but it's always decomposition, it's so much fresh, it's not too much saffron
Recipe Recommendations
- base shrimp appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- Shredded green onion appropriate amount
- yellow wine appropriate amount
- dried chili appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy shrimp
1
Prepare the ingredients
2
(a) Cleaning of kiss shrimp, cleaning of peppers, cutting of sides, cleaning of ginger to Pitches, cleaning of onions to dry skins, slicing of hot peppers
3
Shrimp cut the scabs, pick out the intestines
4
Put it in the big bowl, add onions, gingersy, yellow wine, pickled 20 points
5
Hot and hot in the frying pan
6
(b) Firing of prawns
7
Scrambled to the guacamole
8
It's a lot of sauce
9
A minute of stifling until the shrimp matures
10
A little fragrance
11
It'll be fun if the fire's off