Pepper salt, potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes appropriate amount
- onion appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper salt, potatoes
1
The little potatoes are washed, and those who are not prepared to skin should be brushed with a brush
2
(a) The pot contains fresh water from the surface of the small potatoes and a spoon of salt
3
WHEN IT'S BOILED, THEN IT'S BOILED TO THE POINT WHERE IT CAN BE WORN WITH CHOPSTICKS。
4
Squeeze the water out of the pot and crush it with a knife
5
(a) Hot oil in the pot, burning the two sides of the small potatoes with a small fire
6
And then you're going to spill the right amount of pepper salt and onionsPepper salt, potatoes Make Tips
*Small unpeeled potatoes won't fall apart when flattened like this.*
*If peeled, they simply cannot be flattened; they will crumble all over the cutting board the moment you press them.*
*What I mean is, if you prefer them peeled, rinse them with cold water to cool down after boiling, peel them, and then skip the flattening step.*
*If you like spicy food, sprinkle some chili powder; if you like stronger flavors, adding some cumin powder is also good.*