Milky Haas
By VicentaLakin
Haas bread is the staple food, the main source of flour and sugar milk, without water in it and with sweet tastes. I've seen the fragrances of the little twigs before. When you want to do it, you can't find Mariko's blog or space, so you can search the web. The first thing you want to see is the sugary honey loaf, the formula. When it was done, it was reduced, and the formula was slightly altered to the point that it was impossible to handle it with yolk, so it went straight to the whole egg. Try it today. It's so creamy, so soft and chewy. It's delicious
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 60 grams
- milk powder 12 grams
- dry yeast 3.6 grams
- whole egg 45 grams
- butter 45 grams
- milk 162 grams
- salt 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milky Haas
1
Defermentation and butter into the bread machine in the material, start the sweet bread program and add the dry yeast to the 10-minute stop, restart the noodle program
2
Put butter in ten minutes
3
Bread machine programs are fermented to the end of the double fermentation
4
When the noodle fermentation is complete, the exhaust is taken out in six
5
Take a lasagna and turn it around. Side
6
Start at the top and press hard to the middle。
7
Scratch both ends and form an olive
8
The grill, which was packed with tarpaulins, was put in the oven for a second fermentation。
9
The final fermentation is complete, full egg fluid is covered, and three lines are gently drawn with a small knife, not deep, and light skin is cut。
10
The oven is 180 degrees preheated, and the 170-degree mid-level baked 20 minutes after the oven is out of the oven, it will be cooled on the shelf。Milky Haas Make Tips
Brush the egg wash first, then make the cuts to form two different colors; otherwise, the egg wash will cover the bread and there will be no sense of layering.