Delicious roasted cauliflower
Cauliflower is usually stir-fried, but I always feel that the taste is too light. Burning cauliflower should be a good try.
Recipe Recommendations
- cauliflower 500g
- onion appropriate amount
- Jiang appropriate amount
- garlic two cloves
- coriander appropriate amount
- soy sauce 10g
- oyster sauce appropriate amount
- Steamed fish soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Delicious roasted cauliflower
1
Wash the cauliflower and peel the blackened areas.
2
Break it into small flowers.
3
Boil water to soak it up and remove it.
4
Chop onions, ginger, garlic and coriander. Save time when boiling water
5
Light soy sauce, oil consumption, steamed fish soy sauce, salt, and sugar, add a small amount of starch to make a dressing.
6
Heat the pan with oil and add shredded ginger.
7
Add the cauliflower and stir-fry for a few minutes.
8
Add sauce and cook over high heat for a few minutes.
9
Reduce the soup and add chopped green onions and garlic.
10
Stir fry a few times, remove from the pan, and sprinkle with cilantro.