Home-made crispy rice pot
By RickieJohns
You can eat with peace of mind if you make your own clean and sanitary products, and occasionally DIY can add a lot of fun to your life.
Recipe Recommendations
- black sesame 1/2 bowl
- rice 1/2 bowl
- glutinous rice flour 1/2 bowl
- mature oil 3 tablespoons
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Home-made crispy rice pot
1
Break the cooked black sesame seeds with a cooking machine, and add the remaining white sesame seeds at home.
2
Mix the broken black sesame seeds, rice, glutinous rice flour, and cooked oil into dough without adding water.
3
Put the dough into a food bag and roll it into a cake, or use plastic wrap.
4
After rolling out the dough, cut the food bag from both sides.
5
Cut the dough into small grids.
6
Heat the oil in the pan and fry the "small squares" one by one.
7
Put it in a plate covered with oil-absorbing paper and it's done.