Chicken cake
By VicentaLakin
Remember that chicken cakes used to be the kind of thing that Mom used to visit and reward us most often when I was a kid, and they weren't as good as they were now, and they were really delicious in the eyes of kids, and they weren't always there soon, and they were always a little something that Mom liked to buy in my sick days, in my exams, on some special days. Every time I remember buying a good mother, she eats very little, and every time we give it to her, she tries to taste it. Mom likes to eat chicken cakes that are revealed in her words and in her actions. Living conditions are better, eating more and more, and we're able to live independently, go shopping with our mother, ask her what snacks she buys, she always chooses chicken cakes, and sometimes she goes past the cake shop and sometimes she says it's nice to see people's cakes, and I'll buy them quietly, and then I'll end up saying that young people have plenty of money, so don't eat them. And now I'm a mother, and I'm getting to know more about my mother's practices. I always clean up the food in my home, I wash it less when I see it, I wash it more when I see it, and the men in my family eat it up and do their own business, and we women always want the children to eat well, and we always give them the best piece of meat in the freshest leaf in the food, and then they'll have their turn. And Mom always sees this, and sometimes there's less food, and she says she hasn't eaten, and I say, "Don't lie to me, and I've come from here." The first thing I learned when I bought the oven was that the cake had failed many times, and I could make the chicken cake that my mom loved and clean. It's nice to hear from Mom. It's a good thing that children can do something for their parents
Recipe Recommendations
- eggs of 2
- fine sugar 30 grams
- corn oil 15 grams
- low-gluten flour 60 grams
- white sesame a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Chicken cake

1
Eggs in the container。
2
In three minutes, you'll have to add sugar to your egg。
3
Until the egg is in a sticky state, it can draw a pattern for about 10 minutes。
4
Sift in flour mix。
5
Smash it evenly, flip it up and down, and be careful not to bubble。
6
Put it in the middle of the ovenChicken cake Make Tips
1. Be careful not to deflate the batter.
2. Please use a clean container without oil or water. Whisking the whole eggs took about ten minutes; if it doesn't whip up, there is a problem.
3. You can also place the container over hot water to make whisking easier; however, I have done it many times without the hot water and the results were also quite good.
4. If it is difficult to pour into the mold, you can first pour the batter into a plastic bag, cut a corner of the bag, and squeeze it into the mold; this makes it easier.
5. Pay attention during the baking process, as different ovens may have different temperatures and times.