I'll bet you're not

By VicentaLakin

I'll bet you're not
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Recipe Recommendations

  • Apricot wrapped mushroom 400 grams
  • the minced pork 70 grams
  • five-spice black bean sauce 10 grams
  • spiced powder 3 grams
  • ginger powder 3 grams
  • Weijixian soy sauce appropriate amount
  • green and red pepper appropriate amount
  • edible oil 50ML

Steps for I'll bet you're not

  • Make I
    1
    Put the meat in the meat pap and the ginger powder
  • Make I
    2
    Tastes soy sauce
  • Make I
    3
    Cut the apricots and be careful not to be too thin
  • Make I
    4
    We'll burn the frying pan, put the oil in. It's 70% hot
  • Make I
    5
    It's all over the place
  • Make I
    6
    Doudou
  • Make I
    7
    锅中留少许油将肉馅放入锅中翻炒，炒熟后再放入Doudou继续翻炒。注意这时候要小火。
  • Make I
    8
    肉馅和Doudou融到一起后放入青红椒，主要是配色，也可不用。我家刚好没有了，就用黄彩椒和紫甘蓝代替，颜色效果不太好。
  • Make I
    9
    I'm going down to the apricot
  • Make I
    10
    Done

    • I'll bet you're not Make Tips

    The fermented black beans are store-bought. Because they are fermented, they tend to stick to the pan, so when stir-frying, add the minced meat first. Break up the meat before adding the black beans. A brief stir-fry is enough. The black beans are salty, and the meat has already been seasoned, so no extra salt is needed, though you can add some according to your taste. However, I think the saltiness is just right.

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