Potato bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- Purple sweet potato paste 50 grams
- salt 2 grams
- sugar 40 grams
- water 60 grams
- butter 35 grams
- light cream 100 grams
- yeast 5 grams
- egg one
- egg liquid appropriate amount
- wheat germ appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Potato bag
1
Put the main material in the bakery, except for butter. Internal
2
The material is mixed into smooth noodles and put in butter
3
Hit the flour till it's smooth
4
Two-and-a-half times fermentation
5
Come on, let's go
6
Split the noodles into six pieces, round the air, 10 minutes awake
7
The noodles are in one form
8
Collapse
9
Shade
10
I'm going to grow the noodles
11
再Shade
12
It's in the oven
13
Two times the fermentation, put on a surface egg fluid
14
Spraying wheat seed on the surface
15
It's 180 degrees. It's about 20 minutes
16
You can eat if you're cold