My son loves to eat the instant patties outside, which looks very clean, but I am still worried about its oil, its meat, its cakes, its lettuce, cucumbers and dips. In short, I am worried about it, so I plan to copy it first.
My son said it was delicious, but the cake was harder. There was no choice. I couldn't buy the right cake, so I had to make do with baked cards.
tenderloin patty
By OmariFadel
Recipe Recommendations
Steps for tenderloin patty
1
Wash cucumber and lettuce and control water. Slice cucumber and lettuce into slices of suitable size. Cut the card flat in the middle, or tear it apart, allowing it to open its mouth.
2
Wash the tenderloin and cut into strips. Add egg white, cooking wine, soy sauce, appropriate amount of salt and starch, stir, leave for at least 30 minutes to taste.
3
Put appropriate amount of oil in the pan, not too much
4
Half-fry and half-fry the marinated tenderloin.
5
Dip the grilled card with his mouth open and dip it in the sauce. If he didn't like it, I only had caviar, so I put some in it.
6
Spread a layer of lettuce, add the tenderloin, add the cucumber, and it will be OK.