Peach omelet
By VicentaLakin
Recipe Recommendations
- Nestle Light Cream 180 grams
- milk 140 grams
- low-gluten flour 10 grams
- Taigu sugar powder 80 grams
- Portuguese egg tart skin the 15
- yellow peach appropriate amount
- corn starch 5 grams
- egg yolk of 4
- sweetening
- roast
- half an hour
- simple
Steps for Peach omelet
1
Preparation material。
2
Egg water: light cream, mixed milk
3
Add too old sugar powder and evenly mix
4
And then add the yolk to the homogeneity
5
Sift in low powder and maize starch to non-particle-free liquid。
6
Peach cut Ting, put it on the floor
7
Pour in egg water, full 7-8. The original doesn't need to be added to the walnut
8
The oven preheats 220 degrees, mid-level, about 25 minutes。Peach omelet Make Tips
The egg tart shells will puff up, so the filling should not be poured in too full. If powdered sugar is used for the filling, there is no need to heat it; simply mix well. If using white granulated sugar, the heavy cream and milk must be heated first before adding the sugar to ensure it dissolves.