The whole wheat shrimp sausage pizza
By VicentaLakin
Recipe Recommendations
- ordinary flour 130 grams
- whole wheat flour 20 grams
- Homemade pizza sauce appropriate amount
- sweet corn kernels appropriate amount
- shredded carrots appropriate amount
- fresh shrimp appropriate amount
- sausage appropriate amount
- fish ball appropriate amount
- Pizza grass appropriate amount
- shredded mozzarella cheese appropriate amount
- sugar 8 grams
- salt 2 grams
- butter 10 grams
- yeast 3 grams
- warm water 60至80 grams
Steps for The whole wheat shrimp sausage pizza
1
All the materials made of pie skin are placed in the mixer drums of the baker and the face programme is rubbing into smooth noodles; the bread machine power is removed and the flour is fermented twice as large in the baker。
2
Pizza sauce。
3
Shrimp, fishballs, corn pellets, dry water spare; fish pellets cut, sausage slices cut, carrots cut。
4
Pizza plates are coated with butter or salad oil that is adhesive. The waking pasta is laid on the pizza plate, pushing it out with one hand and into a thin, balanced pasta, the same size as the pizza plate. At the bottom of the noodles, fork for small holes to prevent the drums from being baked。
5
Put a pizza sauce on the skin and spread it evenly。
6
Corn grains, prawns, carrots, sausages and fishballs continue to be spread evenly over an area of Masurira cheese。
7
The oven, which is preheated at 195°C, is in the lower and middle floors for 15 minutes, and the ovens are put in the middle for 5 minutes, until the cheese silk melts with a little bit of collage。The whole wheat shrimp sausage pizza Make Tips
1. Do not add all the water for the dough ingredients at once; first add 60g, then add the remaining part little by little depending on the water absorption of the flour.
2. Pizza toppings can be added according to personal preference.
3. If the prepared dough is not baked immediately, it should be refrigerated to prevent secondary fermentation.
4. You can also follow this procedure: After assembling all ingredients, do not add the shredded cheese yet. Place the prepared pizza base directly on the middle rack of the oven and bake for 15 minutes. Remove it, spread an even layer of shredded cheese, and return to the middle rack for another 5 minutes until the cheese melts and turns slightly golden brown. Since I am a bit lazy, I simply add everything at once.