The salty egg branch
By VicentaLakin
Recipe Recommendations
- flower branches 2 only
- curry leaves
- small pepper of 3
- garlic 3 petals
- salted egg yolk of 3
- butter 1 tablespoon
- sugar 1/2 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The salty egg branch
1
The wrench goes to the skin of the surface, cuts the circle, reverses the cleaning, cuts the head away, leaves the feet, so clean。
2
Cook the water, put the bouquets in 10 seconds and quickly boil it up and make it available。
3
Sprayed powder - 2 large spooned rice powder - 2 large spoon salt - 1/2 tea spoon pepper powder - 1/3 tea spoon chicken powder - 1/2 tea spoon water - appropriate quantity
4
Pulp is turned off with water (dryness) and added to the bouquet of water, and it is all glued to the powder。
5
Hot oil, which blasts well-mixed pellets into gold and raises reserves。
6
Hot pots, boiled butter, screeched garlic, added curry leaves and chili sauce。
7
The salty yolk goes up to bubbles and goes with the fried twigs。
8
Add the spicy, evenly。
9
It's for you。The salty egg branch Make Tips
A friendly tip: The step of blanching the squid must be done quickly; do not cook it for too long, otherwise the meat will become tough and hard to chew. Also, the most important thing is that the batter must not be too thin; it needs to be thick enough for the coating to stick. When frying, take them out once both sides are golden brown. It's actually not a difficult snack dish to make, and I hope you all enjoy it. ^_^