Stewed tomato and mushroom with ham
Shengjin appetizers, attractive color, suitable for all ages
Recipe Recommendations
- tomato 200g
- mushroom 280g
- ham 120g
- green pepper appropriate amount
- ketchup 70g
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Stewed tomato and mushroom with ham
1
Slice the ham, add ginger and rice wine, place it in a pan and steam it, and use cold water to remove the salt from the ham. Cut tomatoes and mushrooms into appropriate size slices. PS: The shrimps were made separately, just photographed together.
2
Blanch mushrooms in boiling water to remove odors.
3
Put the oil in the pan, add the tomatoes and stir-fry the juice, add 1000g of water, add ketchup, mushrooms, and ham condiments and stir-fry.
4
Stir fry for 2 minutes, add salt, taste with MSG, add water and starch to thicken before taking out of the pan.Stewed tomato and mushroom with ham Make Tips
The salt content in ham is relatively high, so it needs to be soaked to remove some of it.