raisin walnut scone
By VicentaLakin
Recipe Recommendations
- high-gluten flour 125 grams
- butter 30 grams
- whole egg liquid 30ML
- milk 60 grams
- yeast powder 2.5 grams
- raisins 70 grams
- walnut kernel 70 grams
- white granulated sugar 30 grams
- salt 1.25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for raisin walnut scone
1
Dry raisin wash and dry water in the kitchen with paper min
2
After mixing flour with salt, add a small slice of soft butter
3
Put flour and butter in the shape of corn
4
Combination of milk, sugar, egg fluid, yeast powder
5
Add step 4 to the flour
6
Scratch it with smooth noodles
7
Put half the nuts in the back of the dough
8
The same method of crushing a circle after a folding is added to the other half. Jin
9
And finally put the skin on the bag in the freezer for the night
10
When they were removed from the fridge in the morning, they were flattened with their hands and cut into eight pieces。
11
The whole egg fluid is painted on the surface, and the oven is 160 degrees and 15 minutes to the surface
12
Completed Chart