Fish head soup
By VicentaLakin
It's really beautiful when you buy a big fish-head soup, and you drink a fish-head soup。
Recipe Recommendations
- Silver carp head appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
Steps for Fish head soup
1
Material maps。
2
Fish heads are washed with liquid water and water is sucked from kitchen paper。
3
The boiled acupuncture boiled and burned, and put it in the fish head。
4
Fish head on both sides。
5
Prepare ginger onions and wine。
6
Burn a pot of water and put it in the fried fish head。
7
The fire opened and turned the fire。
8
It's sour, salted pepper. I made it for 40 minutes。Fish head soup Make Tips
Rinse the fish head thoroughly. Pat it dry before frying to prevent oil splattering. When making fish head soup, add the ingredients after the water has boiled to achieve a richer, whiter broth. You don't need too many seasonings; just a moderate amount of cooking wine to remove the fishy smell, a few sections of scallion, and some ginger slices are sufficient.