Chinese Hokkaido toast

By VicentaLakin

Chinese Hokkaido toast
It took two days for a Chinese toast that had previously been frozen and fermented, and the result was too rare and failed. Chinese toast with soft grass in its heart, but given the length of the fermentation, it has not had the courage to do it. This time, a fast fermentation method was used to make Chinese toast. The fermentation time was significantly reduced and the taste remained unchanged for two days. Look at my work. It's good, right

Recipe Recommendations

  • high powder 300 grams
  • milk 100 grams
  • light cream 80 grams
  • white granulated sugar 10 grams
  • eggs by 0.5
  • yeast 2 grams
  • corn oil 6 grams
  • salt 3.5 grams

Steps for Chinese Hokkaido toast

  • Make Chinese Hokkaido toast step 0
    1
    PUTTING ALL A CORN OIL INTO THE BREAD DRUMS, OPTING FOR A “NOODLES” (AND A 30-MINUTE FERMENTATION FOR AN HOUR) AND ADDING CORN OIL TO THE FACE WHEN IT HAS JUST BEEN FERMENTED. THIRTY MINUTES LATER, THE FACE WAS SMOOTH AND FERMENTED FOR AN HOUR。
  • Make Chinese Hokkaido toast step 1
    2
    THE NOODLES WERE TORN AND THE BWARE WERE TORN TOGETHER IN A BREAD BUCKET, EXCEPT FOR B CORN OIL。
  • Make Chinese Hokkaido toast step 2
    3
    SELECT THE "LIVE FACE" PROCEDURE (30 MINUTES OF FACE RUBBING) TO ADD B CORN OIL AND FACE TO THE EXTENDED STATE WHEN THE FACE GROUP IS FORMED。
  • Make Chinese Hokkaido toast step 3
    4
    It's an extension when it pulls out the mural。
  • Make Chinese Hokkaido toast step 4
    5
    Take the noodles out of the bread bucket and put them in the warmth for 15 minutes。
  • Make Chinese Hokkaido toast step 5
    6
    Flowed the large noodles into three-size, in a bun, and continued for 15 minutes。
  • Make Chinese Hokkaido toast step 6
    7
    The little noodles are elliptical。
  • Make Chinese Hokkaido toast step 7
    8
    It's one third from the left to the left。
  • Make Chinese Hokkaido toast step 8
    9
    In the long run, the front noodles grow and roll up. Don't over three rolls。
  • Make Chinese Hokkaido toast step 9
    10
    The other two small noodles were rolled in the same way and placed in the toast box. fermented in the oven for an hour, nine minutes full, covered。
  • Make Chinese Hokkaido toast step 10
    11
    170 degrees, 35 minutes. Take it out as soon as it's baked, so that it doesn't condensate in the toast box, which affects the taste of toast。

    • Chinese Hokkaido toast Make Tips

    It is recommended to double the amount to make two 450g loaves, as it takes the same amount of time.

    Recipe Categories

    Recipe recommendation