Home-cooked cavity
By VicentaLakin
This is my husband's work. It's a little different than I do
Recipe Recommendations
- tibial appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- fennel seeds appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- cinnamon appropriate amount
- orange peel appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- yellow sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Home-cooked cavity
1
Cleaned cavity
2
Get ready to boil, cold to boil, maybe 10 minutes
3
Get the water out
4
We'll get some stew. We'll forget the garlic. We'll take a picture
5
Clean up the pot and pour in all the prepared sauce. Open
6
Fire the cavity bones, hot oil, hot sauce and a large spoon of butter
7
And then he went down to the cavity and went into full fire
8
Soy sauce's even, soy sauce, wine, white wine, and a few ice creams
9
The cavity bones are fried, the water is boiled, the cavity bones are poured in, covered with stew
10
It's been over 20 minutes, and at this point, salt and then a full hour, you'll be out of the pot. Pot
11
Let's go