Spicy chicken wings
By VicentaLakin
Recipe Recommendations
- Aizhong a bag
- onion appropriate amount
- Jiang appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for Spicy chicken wings
1
Wash the wings, cut off from the middle, quench the water, and on the ginger cut
2
It's hot to 70% of the boiler, it's hot to burn the chicken wings, it's hot to fry the chicken wings, it's dry, it's fried with ginger, it's boiled with water, it's made with chicken wings, it's put in one or two ice sugars, it's hot, it's hot, it's salty when the soup's ready to dry, it's ready for the fire
3
A ginger slice