Scrambled eggs with cucumber
Ingredients: salt,cucumber,black fungus,eggs,green onion,sugar,oil
Recipe Recommendations
- cucumber 1 piece
- eggs of 2
- black fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- green onion appropriate amount
Steps for Scrambled eggs with cucumber
1
Wash and slice the cucumber, cut the black fungus into small pieces for later use.
2
Beat the eggs, heat in the oil pan, and stir-fry until done.
3
Restart the oil pan, add the cucumber to 7 minutes heat the oil, stir-fry.
4
Add black fungus, add salt, sugar, and a small amount of water and continue to stir-fry.
5
Add eggs, continue to stir fry for a while, sprinkle chopped green onion can be out of the pan.